The Spadroon is a light sword with a straight blade of the cut and thrust type. The style became popular among military and naval officers in the 1790s, spreading from England to the United States and to France, where it was known as the épée anglaise. Hilts were often of the beaded or "five-ball" type with a stirrup guard. A spadroon blade usually had a broad, central fuller and a single edge, often with a false edge near the tip. Spadroons can also be double-edged as well.
- P.G.W. Annis, Naval Swords, British and American Naval Edged Weapons, 1660-1815, Harrisburg, PA: Stackpole Books, 1970, p. 38.
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