This is a list of military food topics. Military food topics include military rations, how military foods are prepared, distributed and utilized.
Military food topics[]
A[]
- Alexis Soyer
- ANZAC wafer (hardtack)
- Armed Forces Recipe Service
- Army Catering Corps
B[]
C[]
- Chipped beef
D[]
F[]
- Field kitchen [1]
- Field ration
- First Strike Ration
- Flameless ration heater
- Foods of the American Civil War
H[]
- Hardtack
- History of military nutrition in the United States
- History of military nutrition
- HOOAH! Bar
I[]
L[]
- Paul Logan (colonel)
- Lusikkahaarukka
M[]
- Main articles: Garrison ration and Field ration
- See also: Military rations
- Garrison rations are foods that are served to military personnel when they are stationed at a location. This term is mostly used with respect to historic militaries.
- Field rations are a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.
S[]
- Salt pork
T[]
- Tabasco sauce
U[]
V[]
W[]
- inventor
See also[]
References[]
- ↑ "Your Mobile Canteen in Action". Imperial War Museum. http://vads.ac.uk/large.php?uid=51297&sos=0. Retrieved 2014-02-11.
External links[]
Wikimedia Commons has media related to Military food. Wikimedia Commons has media related to Combat ration. Rations of the United States militaryHistorical rations Current rations Misc. - List of military food topics
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