| Blakas | |
|---|---|
 A Balinese Blakas, pre-1944. | |
| Type | Chopper, Cleaver, Ceremonial Knife |
| Place of origin | Bali, Indonesia |
| Service history | |
| Used by | Balinese people |
| Specifications | |
| Blade type | Single edge, chisel grind |
| Hilt type | Water buffalo horn, wood |
| Scabbard/sheath | Wood |
Blakas or Belakas is a general name for any sort of cleaver or large knife originating from Bali, Indonesia that has a heavy rectangular blade with a straight cutting edge used for chopping.[1] Their long, round hilts become somewhat thinner to one or both ends. The blade usually has fanciful shape and encrusted motifs.[2] Sometimes it is made for ceremonial purposes, and also used in pairs with golok.[3] It is common for almost every Balinese people household to own a Blakas because the blade is in everyday use for kitchen chores, in the orchards, and in ceremonial activities.
See also[]
References[]
- ↑ Fred B. Eiseman (2008). Traditional Balinese Tools In The Jimbaran Area, South Bali (Prabot Bali Tatamian). Fred B. Eiseman. ASIN B007HG4ZN8.
- ↑ Albert G Van Zonneveld (2002). Traditional Weapons of the Indonesian Archipelago. Koninklyk Instituut Voor Taal Land. ISBN 9-0545-0004-2. http://www.amazon.com/Traditional-Weapons-Indonesian-Archipelago-Zonneveld/dp/9054500042/ref=sr_1_1?ie=UTF8&qid=1394869874&sr=8-1&keywords=Traditional+Weapons+of+the+Indonesian+Archipelago.
- ↑ S. Ann Dunham (2009). Surviving Against The Odds: Village Industry in Indonesia. Duke University Press. ISBN 0-8223-4687-7.
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The original article can be found at Blakas and the edit history here.