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The 1980 grain embargo describes the policy enacted by the United States that banned the export of grain and technology to the Soviet Union in response to the invasion of Afghanistan in 1979. Initiated by the Carter administration in January 1980, the embargo was lifted by Ronald Reagan in April 1981. Tangible effects of the embargo were negligible, with the Soviet Union simply acquiring grain from alternative sources in South America and Europe.[1] Commodity prices dropped following the embargo, contributing to a severe farm crisis.

References[]

  1. Robert Paarlberg, Food Politics, The Oxford Companion to Politics of the World, 2008 [1]
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